Sweet corn capsicum bread pizza Recipe

Recipe By Slurrp

Sweet corn capsicum bread pizza is a delicious and easy-to-make snack or appetizer. It is made with a base of bread slices topped with a flavorful mixture of sweet corn, capsicum, and cheese. The bread is toasted until crispy and the cheese is melted and bubbly. This pizza is a great way to use up leftover bread and is perfect for parties or a quick snack. It is a crowd-pleaser and will surely be a hit with both kids and adults.

4
27 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Sweet corn capsicum bread pizza
plan
Bookmark

ingredients serve

Ingredients for Sweet corn capsicum bread pizza Recipe

  • 1 Bread Slices
  • 0.13 cup Sweet Corn Kernels
  • 0.06 cup Diced Capsicum
  • 0.13 cup Grated Cheese
  • As required Salt To Taste
  • As required Pepper To Taste
  • 1/4 teaspoon Dried Oregano
  • 1 tablespoon Pizza Sauce

Directions: Sweet Corn Capsicum Bread Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F).
  • STEP 2.In a bowl, mix together sweet corn, capsicum, grated cheese, salt, pepper, and oregano.
  • STEP 3.Take a bread slice and spread a generous amount of pizza sauce on it.
  • STEP 4.Top the bread slice with the sweet corn and capsicum mixture.
  • STEP 5.Place the bread slices on a baking tray and bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.Cut the bread slices into smaller pieces and serve hot as a snack or appetizer.

Cooking Tips

  • You can use any type of bread for this recipe, such as white bread, whole wheat bread, or even baguette slices.
  • Feel free to add other toppings of your choice, such as sliced olives, onions, or mushrooms.
  • If you don't have an oven, you can also make this pizza on a stovetop using a non-stick pan or a sandwich maker.

Storage and Serving

  • This sweet corn capsicum bread pizza is best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply place the pizza slices in a preheated oven or toaster oven until heated through.
Nutrition
value
173
calories per serving
4 g Fat5 g Protein34 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    34g
  • Fiber
    5g

MacroNutrients

  • Carbs
    34g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    156mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp