Sweet Corn Cake Eggs Benedict With Avocado Hollandaise Recipe

Recipe By How Sweet Eats

4
27 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Sweet Corn Cake Eggs Benedict With Avocado Hollandaise
plan
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ingredients serve

Ingredients for Sweet Corn Cake Eggs Benedict With Avocado Hollandaise Recipe

  • 0.17 cup Whole wheat pastry flour
  • 0.11 cup Finely ground cornmeal
  • 0.17 teaspoon Baking soda
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Freshly ground black pepper
  • 1/4 cup Cooked sweet corn kernels
  • 0.17 Red bell pepper, diced
  • 0.33 Shallot, diced
  • 0.67 Garlic cloves, minced
  • 0.33 Large egg
  • 0.17 cup Milk
  • 0.33 tablespoon Olive oil
  • 0.33 Ripe avocado
  • 0.33 Lemon juiced
  • 0.11 cup Hot water
  • 0.08 cup Olive oil
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 2 Slices bacon, fried
  • 2 Eggs, poached
  • pinch A pinch of red pepper flakes
Nutrition
value
591
calories per serving
42 g Fat22 g Protein35 g Carbs4 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    22g
  • Carbs
    35g
  • Fiber
    4g

MacroNutrients

  • Carbs
    35g
  • Protein
    22g
  • Fiber
    4g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    3mg
  • Vitamin A
    111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    2mg
  • Phosphorus
    329mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats