Sweet Corn And Vegetable Soup Recipe

Recipe By Tarla Dalal

Sweet corn vegetable soup recipe | sweet corn veg soup | indo-chinese sweet corn veggie soup | with amazing 15 images. Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous sweet corn vegetable soup. Once you prepare the veggies and corn, this sweet corn vegetable soup can be made in a jiffy with readily available ingredients. This indo-chinese sweet corn veggie soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sauted in butter. Relish it slowly, enjoying the variety of veggies that clamber for your attention in every spoonful of this flavourful soup. This luscious sweet corn vegetable soup is made with minimum of ingredients but the outcome is just amazing Sweet corn and vegetable soup falls under the category of thick soup, as we have used corn-flour slurry to thicken the soup. The method of making this recipe is very easy, if you are looking for something to relish as a light meal or something light to consume as an evening snack this is the perfect recipe. I usually make this for my kids for evening snack after they come back from school or classes and also when we prefer having a light meal for dinner. To make heat the butter in a deep non-stick pan; add the garlic and ginger which give a unique and amazing flavor to our sweet corn and vegetable soup and saut on a medium flame. Add the sweet corn, crushed sweet corn which would help in making the soup thicker. Also, add boiled and mixed veggies and cook. Once cooked add 4 cups of water and season it with salt and pepper. Cook indo-chinese sweet corn veggie soup on a slow flame for 4 minutes, while stirring occasionally in between. Serve sweet corn veg soup immediately. If you think the sweet corn veg soup is too thick decrease the quantity of corn-flour or add water. A indo-chinese sweet corn veggie soup that warms your heart and fills your tummy Sauting the garlic and ginger in butter imparts a characteristic flavour to the soup while the mixed veggies brings out a nice aroma. Cornflour slurry and crushed sweet corn makes the sweet corn soup thick and sumptuous making it a wonderful meal. Just toast some garlic bread and serve them warm with this soup. Magnificent Enjoy sweet corn vegetable soup recipe | sweet corn veg soup | indo-chinese sweet corn veggie soup | with detailed step by step recipe photos below.

4.4
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22minstotal
22m.total
Sweet Corn And Vegetable Soup
plan
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ingredients serve

Ingredients for Sweet Corn And Vegetable Soup Recipe

  • 0.21 cup Boiled sweet corn kernels
  • 1/25 cup Boiled and crushed sweet corn kernels
  • 0.17 cup Finely chopped and boiled mixed vegetables
  • 0.67 tablespoon Cornflour
  • 0.17 tablespoon Butter
  • 1/4 teaspoon Finely chopped garlic
  • 1/4 teaspoon Finely chopped ginger
  • As required Salt
Nutrition
value
79
calories per serving
< 1 g Fat2 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal