Sweet Corn And Spring Onion Soup Recipe
Recipe By Slurrp
Sweet Corn and Spring Onion Soup is a comforting and flavorful soup made with sweet corn kernels, spring onions, and vegetable broth. This soup is creamy, slightly sweet, and has a hint of freshness from the spring onions. It is a perfect appetizer or light meal option.
4.8
28 Rating -
Rate
Vegdiet
27minstotal
27m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Corn And Spring Onion Soup Recipe
- 1/2 cup Sweet Corn Kernels
- 1/4 cup Chopped Spring Onions
- 1/2 tablespoon Oil
- 1 cup Vegetable Broth
- As required Salt To Taste
- As required Pepper To Taste
- as per your need Spring Onion Greens For Garnish
Directions: Sweet Corn And Spring Onion Soup Recipe
Cooking Directions
- STEP 1.In a pan, heat oil and sauté chopped spring onions.
- STEP 2.Add sweet corn kernels and cook for a few minutes.
- STEP 3.Add vegetable broth, salt, and pepper. Simmer for 10-15 minutes.
- STEP 4.Blend the soup until smooth. Serve hot garnished with spring onion greens.
Storage and Serving
- Store the Sweet Corn and Spring Onion Soup in the refrigerator for up to 3 days.
- Reheat before serving and garnish with fresh spring onion greens.
Nutrition
value
value
85
calories per serving
2 g Fat3 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein3g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp