Sweet Corn and Mushroom Stir-Fry is a quick and easy vegetarian dish that is bursting with flavors. The combination of sweet corn, mushrooms, and bell peppers creates a colorful and nutritious meal. The stir-fry is seasoned with garlic, ginger, and soy sauce, adding a savory and umami taste. Serve it over steamed rice or noodles for a satisfying and wholesome dinner.