STEP 1.Steps-
- First you have to take the besan and sieve it. Then rinse with water. It will take a little less than a quarter cup of water and then leave it covered for fifteen minutes
STEP 2.Steps-
- In a pan, boil the sugar and half cup of water. The sugar syrup will be little sticky
STEP 3.Steps-
- Now heat the oil in another pan. The besan should be mixed once more. Now you have to fry the Boondi with the help of a strainer with medium size holes
STEP 4.Steps-
- It should be fried in a kadhai, then it will become round shaped. If you fry it in a pan, it will be flattened.
STEP 5.Steps-
-Fry the boonies for one minute and then add it into the sugar syrup.
STEP 6.Steps-
- Another thing is to put the besan mixture in two separate bowls and mix the food colors in two separate bowls.
STEP 7.Steps-
- In this way all the bonds should be fried and immediately put into the sugar syrup. Then cover it for an hour and then serve.
Nutrition value
912
calories per serving
77 g Fat8 g Protein49 g Carbs4 g FiberOther
Current Totals
Fat
77g
Protein
8g
Carbs
49g
Fiber
4g
MacroNutrients
Carbs
49g
Protein
8g
Fiber
4g
Fats
Fat
77g
Vitamins & Minerals
Calcium
21mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
128mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment