Sweet Chilli Prawn Stir-Fry Recipe

Recipe By Slurrp

This sweet chilli prawn stir-fry is a delicious and easy-to-make dish that combines succulent prawns with a sweet and spicy sauce. The prawns are cooked until tender and then tossed in a flavorful sauce made with sweet chilli sauce, soy sauce, garlic, and ginger. The result is a dish that is bursting with flavor and perfect for a quick weeknight dinner. Serve it over steamed rice or noodles for a complete meal.

4.5
12 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Sweet Chilli Prawn Stir-Fry
plan
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ingredients serve

Ingredients for Sweet Chilli Prawn Stir-Fry Recipe

  • 125 gram Prawns, Peeled And Deveined
  • 1/2 tablespoon Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Ginger, Grated
  • 3/4 tablespoon Sweet Chilli Sauce
  • 1/2 tablespoon Soy Sauce
  • as required Splash Of Water
  • as needed Chopped Spring Onions, For Garnish
  • as needed Sesame Seeds, For Garnish

Directions: Sweet Chilli Prawn Stir-fry Recipe

Cooking Directions

  • STEP 1.In a large pan or wok, heat some oil over medium-high heat.
  • STEP 2.Add the prawns and cook until they turn pink and are cooked through, about 2-3 minutes per side.
  • STEP 3.Remove the prawns from the pan and set aside.
  • STEP 4.In the same pan, add the garlic and ginger and cook for about 1 minute until fragrant.
  • STEP 5.Add the sweet chilli sauce, soy sauce, and a splash of water to the pan and stir to combine.
  • STEP 6.Return the prawns to the pan and toss to coat them in the sauce.
  • STEP 7.Cook for an additional 2-3 minutes until the prawns are heated through and the sauce has thickened slightly.
  • STEP 8.Serve the sweet chilli prawn stir-fry over steamed rice or noodles.
  • STEP 9.Garnish with chopped spring onions and sesame seeds, if desired.

Cooking Tips

  • Make sure to cook the prawns just until they turn pink and are cooked through to avoid overcooking them.
  • Feel free to adjust the amount of sweet chilli sauce and soy sauce according to your taste preferences.
  • For extra heat, add some chopped red chilli peppers or a dash of chilli flakes to the sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the stir-fry in a pan or microwave until heated through.
  • Serve the sweet chilli prawn stir-fry as a main dish with steamed rice or noodles, or as a side dish with other Asian-inspired dishes.
Nutrition
value
396
calories per serving
8 g Fat26 g Protein50 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    26g
  • Carbs
    50g
  • Fiber
    2g

MacroNutrients

  • Carbs
    50g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    4mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp