Sweet Chilli Jam Recipe
Recipe By Australia’s Best Recipes
Pair this sweet chilli jam with cheese and biscuits, stirred into mayonnaise or guacamole, dolloped in a cheese toasties or added to pumpkin soups or thai curries.
4.8
12 Rating -
Rate
Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Chilli Jam Recipe
- 50 gram Red chillies
- 100 gram Red capsicums
- 1/2 Large brown onion
- 2 Large Garlic Cloves
- 1/2 cup Water
- 1.50 cup Sugar
- 1/2 cup Jam-setting sugar
- 0.34 cup White wine vinegar
- 1/2 teaspoon Salt
Nutrition
value
value
2241
calories per serving
98 g Fat25 g Protein300 g Carbs29 g FiberOther
Current Totals
- Fat98g
- Protein25g
- Carbs300g
- Fiber29g
MacroNutrients
- Carbs300g
- Protein25g
- Fiber29g
Fats
- Fat98g
Vitamins & Minerals
- Calcium187mg
- Iron16mg
- Vitamin A1293mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9222mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E8mg
- Copper2mcg
- Magnesium241mg
- Manganese5mg
- Phosphorus467mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes