Sweet Cherry Buckwheat Pancakes With Bourbon Butter Syrup + Bacon. Recipe

Recipe By HalfBaked Harvest

It's about time for some summer pancakes.

3.9
19 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Sweet Cherry Buckwheat Pancakes With Bourbon Butter Syrup + Bacon.
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ingredients serve

Ingredients for Sweet Cherry Buckwheat Pancakes With Bourbon Butter Syrup + Bacon. Recipe

  • 0.33 cup fresh or frozen pitted cherries halved
  • 0.17 tablespoon Butter
  • 0.17 tablespoon bourbon optional
  • 1/4 cup All purpose flour
  • 0.08 cup buckwheat flour or whole wheat or more all purpose flour
  • 0.33 teaspoon baking powder
  • 0.08 teaspoon Salt
  • 0.33 cup Buttermilk
  • 0.33 Egg
  • 0.17 tablespoon Vanilla
  • 1-1.33 sliced crispy cooked bacon
  • As required whipped cream for serving
  • As required fresh cherries for serving
  • 0.13 cup Maple syrup
  • 1/25 cup bourbon optional
  • 0.33 tablespoon salted butter
Nutrition
value
563
calories per serving
9 g Fat36 g Protein82 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    36g
  • Carbs
    82g
  • Fiber
    4g

MacroNutrients

  • Carbs
    82g
  • Protein
    36g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    1047mg
  • Iron
    2mg
  • Vitamin A
    205mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    < 1mg
  • Phosphorus
    938mg
  • Selenium
    35mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest