Sweet Basil Vinaigrette With Strawberry And Grapefruit Recipe

Recipe By Slurrp

This sweet basil vinaigrette with strawberry and grapefruit is a refreshing and vibrant dressing that adds a burst of flavor to any salad. The combination of fresh basil, sweet strawberries, and tangy grapefruit creates a perfect balance of sweet and tart. It is easy to make and can be stored in the refrigerator for up to a week. Drizzle this delicious vinaigrette over a bed of mixed greens, sliced strawberries, and grapefruit segments for a light and refreshing summer salad.

4.2
15 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Sweet Basil Vinaigrette With Strawberry And Grapefruit
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Ingredients for Sweet Basil Vinaigrette With Strawberry And Grapefruit Recipe

  • 0.13 cup Fresh Basil Leaves
  • 0.13 cup Strawberries, Hulled And Sliced
  • 0.03 cup Grapefruit Juice
  • 1/4 tablespoon Honey
  • 0.13 tablespoon Dijon Mustard
  • 1/4 tablespoon White Wine Vinegar
  • 0.06 cup Olive Oil
  • As required Salt And Pepper To Taste

Directions: Sweet Basil Vinaigrette With Strawberry And Grapefruit Recipe

Cooking Directions

  • STEP 1.In a blender, combine fresh basil leaves, strawberries, grapefruit juice, honey, Dijon mustard, and white wine vinegar.
  • STEP 2.Blend until smooth and well combined.
  • STEP 3.Slowly drizzle in olive oil while the blender is running to emulsify the dressing.
  • STEP 4.Season with salt and pepper to taste.
  • STEP 5.Transfer the vinaigrette to a jar or bottle and refrigerate for at least 30 minutes before serving.
  • STEP 6.Serve over a salad of mixed greens, sliced strawberries, and grapefruit segments.

Cooking Tips

  • Make sure to use fresh basil leaves for the best flavor.
  • Adjust the sweetness by adding more or less honey according to your taste.
  • For a creamier dressing, add a tablespoon of Greek yogurt or mayonnaise.
  • Feel free to add other ingredients like chopped nuts or crumbled cheese to the salad for extra texture and flavor.

Storage and Serving

  • Store the vinaigrette in a sealed jar or bottle in the refrigerator for up to a week.
  • Before serving, give the jar a good shake to mix the ingredients.
  • Drizzle the vinaigrette over a salad just before serving to keep the greens crisp and fresh.
Nutrition
value
297
calories per serving
15 g Fat3 g Protein38 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    38g
  • Fiber
    2g

MacroNutrients

  • Carbs
    38g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    12mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    13mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp