Sweet Basil Ice Cream Recipe

Recipe By Slurrp

Sweet Basil Ice Cream is a unique and refreshing dessert that combines the creamy goodness of ice cream with the aromatic flavor of fresh basil. This homemade treat is perfect for those who enjoy experimenting with different flavors. The basil adds a subtle herbal note to the sweet and creamy base, creating a delightful balance of flavors. Serve this ice cream on its own or pair it with fresh berries for a delightful summer dessert.

4.2
21 Rating -
Rate
Non Vegdiet
4hr 20minstotal
4hr Prep
20minsCook
4hr 20m.total
4hr Prep
20m.Cook
Sweet Basil Ice Cream
plan
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ingredients serve

Ingredients for Sweet Basil Ice Cream Recipe

  • 1/4 cup Whole Milk
  • 0.13 cup Heavy Cream
  • 1/2 Large Egg Yolks
  • 0.09 cup Granulated Sugar
  • 0.13 cup Fresh Basil Leaves
  • as required Optional: Fresh Berries Or Chocolate Sauce For Serving

Directions: Sweet Basil Ice Cream Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat the milk and cream over medium heat until it begins to steam.
  • STEP 2.In a separate bowl, whisk together the egg yolks and sugar until pale and creamy.
  • STEP 3.Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
  • STEP 4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  • STEP 5.Remove from heat and stir in the fresh basil leaves.
  • STEP 6.Allow the mixture to cool completely, then strain to remove the basil leaves.
  • STEP 7.Chill the mixture in the refrigerator for at least 4 hours or overnight.
  • STEP 8.Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • STEP 9.Transfer the churned ice cream to a lidded container and freeze for at least 2 hours to firm up.
  • STEP 10.Serve the Sweet Basil Ice Cream in bowls or cones and enjoy!

Cooking Tips

  • Make sure to use fresh basil leaves for the best flavor.
  • For a stronger basil flavor, steep the basil leaves in the hot milk mixture for a longer period of time.
  • If you don't have an ice cream maker, you can pour the mixture into a lidded container and freeze, stirring every 30 minutes until it reaches the desired consistency.

Storage and Serving

  • Store the Sweet Basil Ice Cream in an airtight container in the freezer for up to 2 weeks.
  • Before serving, let the ice cream sit at room temperature for a few minutes to soften.
  • Serve the ice cream on its own or pair it with fresh berries or a drizzle of chocolate sauce for added indulgence.
Nutrition
value
354
calories per serving
29 g Fat8 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    8g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    1mg
  • Vitamin A
    215mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp