Sweet Banana Chimichangas Recipe

Recipe By Slurrp

Sweet Banana Chimichangas are a delicious dessert made with ripe bananas, cinnamon, and sugar, wrapped in a flour tortilla and deep-fried until golden and crispy. The warm and gooey banana filling pairs perfectly with the crispy tortilla shell. These chimichangas are a crowd-pleasing treat that can be enjoyed on their own or served with a scoop of vanilla ice cream and a drizzle of caramel sauce.

4.4
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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sweet Banana Chimichangas
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ingredients serve

Ingredients for Sweet Banana Chimichangas Recipe

  • 1 Ripe Bananas
  • 1/4 teaspoon Ground Cinnamon
  • 1/2 tablespoon Granulated Sugar
  • 1 Flour Tortillas
  • as required Oil For Frying
  • as required Optional Toppings: Powdered Sugar, Vanilla Ice Cream, Caramel Sauce

Directions: Sweet Banana Chimichangas Recipe

Cooking Directions

  • STEP 1.In a bowl, mash the ripe bananas with a fork until smooth.
  • STEP 2.Add cinnamon and sugar to the mashed bananas and mix well.
  • STEP 3.Place a spoonful of the banana mixture onto a flour tortilla and fold it into a tight burrito shape.
  • STEP 4.Heat oil in a deep pan or fryer to 350°F (175°C).
  • STEP 5.Carefully place the chimichangas into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
  • STEP 6.Remove the chimichangas from the oil and drain on a paper towel-lined plate.
  • STEP 7.Serve the sweet banana chimichangas warm, either on their own or with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Cooking Tips

  • Make sure the bananas are ripe for the best flavor and texture.
  • You can add a sprinkle of powdered sugar on top of the chimichangas before serving for extra sweetness.
  • If you don't have a deep fryer, you can also pan-fry the chimichangas in a skillet with a little oil.

Storage and Serving

  • Sweet banana chimichangas are best served warm and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the chimichangas in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition
value
432
calories per serving
35 g Fat2 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    2g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    3mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp