This asian-inspired beef stir-fry recipe is loaded with crisp-tender vegetables and served over spaghetti with a sweet orange-teriyaki sauce. If you don't have spaghetti noodles in your pantry, substitute soba noodles, rice or quinoa.
3/4 ounce Dried multigrain spaghetti or soba noodles
As required Nonstick Cooking Spray
1/2 cup Small broccoli florets
0.13 A small red onion, cut into thin wedges
1/4 cup Packaged julienned carrots, or 2 carrots, cut into thin bite size strips
1/2 teaspoon Canola oil
3 ounce Boneless beef top sirloin steak, cut into thin bite size strips
Nutrition value
357
calories per serving
10 g Fat29 g Protein32 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
29g
Carbs
32g
Fiber
4g
MacroNutrients
Carbs
32g
Protein
29g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
60mg
Iron
4mg
Vitamin A
1167mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
2mcg
Vitamin C
21mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
315mg
Selenium
42mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment