Name: Sweep Paniyaram Recipe
Yield: 2
Cuisine: South Indian

Protein

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Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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Vitamin B12

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Vitamin E

Copper

Magnesium

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Vitamins & Minerals

How to make Sweep Paniyaram Recipe

Smitha Kalluraya

Crawler

South Indian

Vegetarian

Rice

Jaggery

Coconut

Baking soda

Cardamom elaichi

Soak rice in water for 2-4 hours. Drain excess water.

step 1

In a mixer grind rice, jaggerry, coconut and elaichi. Add little water and grind to a smooth paste.

step 2

Transfer to a vessel. The consistency should be like dosa batter/thick milkshake. Nor too thick or too thin. This needs no fermentation, but better if you give 30 mins to 1 hour resting time.

step 3

Heat the appe/paniyaram panon medium heat. Put few drops of ghee in each hollow of the pan, so that the batter does not stick to the pan.

step 4

Just before making add a pinch of baking soda if you want and give a final mix.

step 5

Pour the batter into each hollow of the pan, drizzle some more ghee and cover the pan.

step 6

Let the sweet appam cook on medium-low heat. When the top looks cooked and bottom would have turned golden brown, flip them with help of a small spoon. Allow it to cook uncovered for another couple of minutes. Remove from heat. Follow the same procedure with the rest of batter.

step 7

Sweet appa/neiappam is ready to serve. Enjoy them hot/warm as such or with honey or ghee.

step 8

Sweep Paniyaram

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Sweep Paniyaram Recipe

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Ingredients for Sweep Paniyaram Recipe

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MacroNutrients

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Vitamins & Minerals