Sweet And Tangy Sauteed Collard Greens Recipe

Name: Sweet And Tangy Sauteed Collard Greens Recipe
Total time: 20 min
Yield: 8
Cuisine: Indian

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Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad.

4.9

20 Rating -

Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Sweet And Tangy Sauteed Collard Greens Recipe

0.13 tablespoon Vegetable Oil
0.06 Vidalia or other sweet onion, sliced
0.19 pound Collard greens - rinsed, trimmed and chopped
0.06 cup Water
0.38 tablespoon Balsamic vinegar
1/4 tablespoon Honey
0.13 teaspoon Grated fresh ginger root
0.63 tablespoon Melted butter

Nutrition
value

calories per serving

2 g Fat4 g Protein5 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
5g
Fiber
4g

MacroNutrients

Carbs
5g
Protein
4g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
193mg
Iron
5mg
Vitamin A
154mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
1mg
Phosphorus
80mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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