Grilled Veggie Salsa Recipe
Recipe By Verywell Fit
Brighten up your plate with this grilled squash and onion salsa, made with just a few easy-to-find ingredients. It's perfect over roasted proteins.
4.8
24 Rating -
Rate
Vegdiet
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Veggie Salsa Recipe
- 0.08 inch 1 medium yellow squash, sliced into rounds
- 0.08 inch 1 medium green zucchini, sliced into rounds
- 0.17 Medium red bell pepper, sliced in 1/2
- 0.33 piece 1 medium vidalia onion, peeled and ends trimmed, sliced into wo
- 0.17 tablespoon Olive oil
- 0.67 Cloves garlic, grated or finely minced
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Ground black pepper
Nutrition
value
value
42
calories per serving
3 g Fat1 g Protein2 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs2g
- Fiber4g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A430mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus22mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Verywell Fit