Sweet And Spicy Vegetable Pickle Recipe
Recipe By Tarla Dalal
An instant version of the popular north indian mixed vegetable pickle. This pickle is often served as a side dish. A delectable combination of fresh winter vegetables, raw mangoes and an enticing blend of spices and seasonings, sweetened with jaggery. This pickle can be stored refrigerated for upto one week. Serve this recipe with hot phudina naans.
4.9
11 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet And Spicy Vegetable Pickle Recipe
- 1/4 cup Carrot cubes
- 1/4 cup Cauliflower Florets
- 1/4 cup Radish, cubed
- 1 tablespoon Grated raw mango
- 1/4 tablespoon Roasted fennel seeds powder
- 1/4 teaspoon Turmeric powder
- 1/4 tablespoon Coriander powder
- 0.13 teaspoon Fenugreek seeds powder
- 1/4 teaspoon Nigella seeds
- 0.13 teaspoon Asafoetida
- 1/2 tablespoon Chilli Powder
- 1 tablespoon Grated jaggery
- 0.13 cup Mustard oil
Nutrition
value
value
118
calories per serving
1 g Fat4 g Protein21 g Carbs8 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs21g
- Fiber8g
MacroNutrients
- Carbs21g
- Protein4g
- Fiber8g
Fats
- Fat1g
Vitamins & Minerals
- Calcium229mg
- Iron5mg
- Vitamin A3014mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus108mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal