Ingredients for Sweet And Spicy Roasted Pork Tenderloin Recipe
0.38 pound Pork Tenderloin
0.19 quart Water
0.06 cup Brown sugar
0.19 teaspoon Black pepper
0.19 teaspoon Salt
1/25 cup Flour
0.13 quart Tomatoes
0.13 Small Onion Sliced
0.63 Medium potatoes quartered
1/25 cup Ketchup
Nutrition value
333
calories per serving
8 g Fat40 g Protein21 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
40g
Carbs
21g
Fiber
3g
MacroNutrients
Carbs
21g
Protein
40g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
27mg
Iron
8mg
Vitamin A
132mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
9mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
424mg
Selenium
64mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment