Sweet And Spicy Roasted Cabbage Wedges Recipe

Recipe By Slurrp

These sweet and spicy roasted cabbage wedges are a delicious and healthy side dish. The cabbage is seasoned with a combination of sweet honey, spicy sriracha sauce, and tangy lime juice. Roasting the cabbage wedges in the oven brings out their natural sweetness and gives them a crispy texture. Serve these wedges as a flavorful accompaniment to any meal.

4.2
30 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Sweet And Spicy Roasted Cabbage Wedges
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ingredients serve

Ingredients for Sweet And Spicy Roasted Cabbage Wedges Recipe

  • 1/4 Head Of Cabbage
  • 1/2 tablespoon Honey
  • 1/4 tablespoon Sriracha Sauce
  • 1/4 tablespoon Lime Juice
  • As required Salt And Pepper To Taste
  • as required Fresh Cilantro Or Parsley For Garnish

Directions: Sweet And Spicy Roasted Cabbage Wedges Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Cut a head of cabbage into wedges, leaving the core intact.
  • STEP 3.In a small bowl, whisk together honey, sriracha sauce, lime juice, salt, and pepper.
  • STEP 4.Brush the cabbage wedges with the honey sriracha mixture, making sure to coat both sides.
  • STEP 5.Place the cabbage wedges on a baking sheet lined with parchment paper.
  • STEP 6.Roast in the preheated oven for 25-30 minutes, or until the edges are crispy and caramelized.
  • STEP 7.Remove from the oven and let cool for a few minutes before serving.
  • STEP 8.Garnish with fresh cilantro or parsley, if desired.
  • STEP 9.Serve the sweet and spicy roasted cabbage wedges as a side dish with your favorite main course.

Cooking Tips

  • Make sure to brush the cabbage wedges with the honey sriracha mixture evenly to ensure even flavor distribution.
  • For extra crispiness, you can broil the cabbage wedges for the last 2-3 minutes of cooking.
  • Feel free to adjust the amount of sriracha sauce according to your spice preference.

Storage and Serving

  • Leftover roasted cabbage wedges can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the wedges on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the roasted cabbage wedges as a side dish with grilled chicken, steak, or fish for a complete meal.
Nutrition
value
10
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    0mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp