Sweet And Spicy Pork And Napa Cabbage Stir-Fry With Spicy Noodles Recipe

Recipe By Slurrp

This sweet and spicy pork and napa cabbage stir-fry is a delicious and satisfying dish that combines tender pork, crunchy napa cabbage, and a flavorful sauce. The pork is marinated in a sweet and spicy sauce, then stir-fried with the cabbage until everything is cooked to perfection. Serve this stir-fry over a bed of spicy noodles for a complete and satisfying meal.

4.2
30 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Sweet And Spicy Pork And Napa Cabbage Stir-Fry With Spicy Noodles
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Ingredients for Sweet And Spicy Pork And Napa Cabbage Stir-Fry With Spicy Noodles Recipe

  • as per your need For The Sweet And Spicy Pork
  • 0.17 pound Pork Tenderloin, Thinly Sliced
  • 0.33 tablespoon Soy Sauce
  • 0.33 tablespoon Honey
  • 0.17 tablespoon Sriracha Sauce
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Grated Ginger
  • 0.33 tablespoon Vegetable Oil
  • as per your need For The Stir Fry
  • 0.17 Small Napa Cabbage, Thinly Sliced
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Oyster Sauce
  • 0.17 tablespoon Rice Vinegar
  • 0.17 tablespoon Cornstarch
  • 1/25 cup Water
  • as needed For The Spicy Noodles
  • 1.33 ounce Spicy Noodles
  • as required Green Onions And Sesame Seeds For Garnish

Directions: Sweet And Spicy Pork And Napa Cabbage Stir-fry With Spicy Noodles Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the soy sauce, honey, sriracha, garlic, and ginger. Add the pork and marinate for at least 30 minutes.
  • STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the marinated pork and cook until browned and cooked through.
  • STEP 3.Add the napa cabbage and stir-fry for a few minutes until it starts to wilt. Add the sauce mixture and cook for another 2-3 minutes until the cabbage is tender.
  • STEP 4.Meanwhile, cook the spicy noodles according to package instructions. Drain and set aside.
  • STEP 5.Serve the sweet and spicy pork and napa cabbage stir-fry over a bed of spicy noodles. Garnish with green onions and sesame seeds, if desired.

Cooking Tips

  • Make sure to thinly slice the pork for quick and even cooking.
  • Adjust the amount of sriracha according to your spice preference.
  • Feel free to add other vegetables like bell peppers or carrots for extra color and flavor.
  • For a vegetarian version, substitute the pork with tofu or tempeh.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fry in a skillet or microwave until heated through.
  • Serve the leftovers over rice or noodles for a quick and easy meal.
Nutrition
value
552
calories per serving
14 g Fat20 g Protein82 g Carbs31 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    20g
  • Carbs
    82g
  • Fiber
    31g

MacroNutrients

  • Carbs
    82g
  • Protein
    20g
  • Fiber
    31g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    372mg
  • Iron
    9mg
  • Vitamin A
    2004mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    62mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    265mg
  • Manganese
    3mg
  • Phosphorus
    438mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp