Sweet And Spicy Jerk Shrimp Recipe

Recipe By Slurrp

Sweet and spicy jerk shrimp is a delicious and flavorful dish that combines the heat of jerk seasoning with the sweetness of honey. The shrimp are marinated in a mixture of jerk seasoning, honey, lime juice, and garlic, then grilled to perfection. The result is a dish that is both spicy and sweet, with a hint of tanginess from the lime juice. Serve the jerk shrimp with rice and a side of grilled vegetables for a complete and satisfying meal.

4.2
18 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Sweet And Spicy Jerk Shrimp
plan
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ingredients serve

Ingredients for Sweet And Spicy Jerk Shrimp Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 tablespoon Jerk Seasoning
  • 1/2 tablespoon Honey
  • 1/2 tablespoon Lime Juice
  • 1/2 cloves Cloves Of Garlic, Minced
  • as required Skewers, For Grilling
  • as required Cooked Rice, For Serving
  • as per your need Grilled Vegetables, For Serving

Directions: Sweet And Spicy Jerk Shrimp Recipe

Cooking Directions

  • STEP 1.In a bowl, combine jerk seasoning, honey, lime juice, and minced garlic.
  • STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
  • STEP 4.Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
  • STEP 5.Remove the shrimp from the skewers and serve hot with rice and grilled vegetables.

Cooking Tips

  • If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
  • Adjust the amount of jerk seasoning and honey according to your desired level of spiciness and sweetness.
  • For extra flavor, squeeze fresh lime juice over the grilled shrimp before serving.

Storage and Serving

  • Leftover jerk shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp in a skillet over medium heat until warmed through.
  • Serve the jerk shrimp as an appetizer, main course, or as part of a seafood platter.
Nutrition
value
1028
calories per serving
34 g Fat55 g Protein121 g Carbs29 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    55g
  • Carbs
    121g
  • Fiber
    29g

MacroNutrients

  • Carbs
    121g
  • Protein
    55g
  • Fiber
    29g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    13mg
  • Vitamin A
    2211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    19mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    343mg
  • Manganese
    2mg
  • Phosphorus
    754mg
  • Selenium
    87mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp