Sweet and Spicy Hawaiian Burger Recipe

Recipe By Slurrp

The Sweet and Spicy Hawaiian Burger is a delicious twist on a classic burger. This mouthwatering creation features a juicy beef patty topped with grilled pineapple, crispy bacon, and a tangy sweet and spicy sauce. The combination of flavors creates a perfect balance of sweet, savory, and spicy. Serve this burger on a toasted bun with your favorite toppings for a tropical taste sensation.

4.8
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Sweet and Spicy Hawaiian Burger
plan
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ingredients serve

Ingredients for Sweet and Spicy Hawaiian Burger Recipe

  • 1/4 pound Ground Beef
  • 1 Pineapple Slices
  • 1 Bacon Slices, Cooked Until Crispy
  • 1 Burger Buns
  • As required Salt And Pepper, To Taste
  • 0.06 cup Mayonnaise
  • 1/2 tablespoon Ketchup
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Soy Sauce
  • 1/4 teaspoon Sriracha

Directions: Sweet And Spicy Hawaiian Burger Recipe

Cooking Directions

  • STEP 1.Preheat your grill to medium-high heat.
  • STEP 2.Season the beef patties with salt and pepper.
  • STEP 3.Grill the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
  • STEP 4.While the patties are grilling, grill the pineapple slices for about 2-3 minutes per side, until they have nice grill marks.
  • STEP 5.In a small bowl, mix together mayonnaise, ketchup, honey, soy sauce, and sriracha to make the sweet and spicy sauce.
  • STEP 6.Once the patties are cooked, remove them from the grill and let them rest for a few minutes.
  • STEP 7.Toast the burger buns on the grill for a minute or two, until lightly toasted.
  • STEP 8.Spread the sweet and spicy sauce on the bottom half of each bun.
  • STEP 9.Place a beef patty on top of the sauce, followed by a grilled pineapple slice and a slice of crispy bacon.
  • STEP 10.Top with the other half of the bun and serve immediately.

Cooking Tips

  • Make sure to preheat your grill to ensure even cooking.
  • For extra flavor, marinate the beef patties in the sweet and spicy sauce for 30 minutes before grilling.
  • If you prefer a milder spice level, reduce the amount of sriracha in the sauce.
  • Feel free to add additional toppings such as lettuce, tomato, or cheese to customize your burger.
  • Serve with a side of sweet potato fries or a fresh salad for a complete meal.

Storage and Serving

  • This burger is best served immediately while the ingredients are still warm and fresh.
  • If you have leftovers, store the cooked patties, pineapple, and sauce separately in airtight containers in the refrigerator.
  • To reheat, gently warm the patties and pineapple in a skillet over medium heat, and assemble the burger with fresh buns and sauce.
  • Enjoy this Sweet and Spicy Hawaiian Burger as a delicious lunch or dinner option!
Nutrition
value
255
calories per serving
17 g Fat24 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    24g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    3mg
  • Vitamin A
    338mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    238mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp