Sweet and Spicy Glazed Salmon with Fennel and Grapefruit Salad Recipe
Recipe By Chatelaine
Dinner is ready in just 20 minutes with this sweet and spicy salmon recipe served atop a refreshing salad. .
4.1
12 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Sweet and Spicy Glazed Salmon with Fennel and Grapefruit Salad Recipe
- 675 gram 4 skin on salmon fillets , about
- 5 teaspoon Wasabi paste , divided
- 5 teaspoon Honey , divided
- 1 Clove garlic , grated, divided
- 1/2 teaspoon Salt , divided
- 2 teaspoon Rice vinegar
- 4 teaspoon Olive oil
- 1 Medium fennel bulb , halved and thinly sliced, reserving fronds
- 1 Grapefruit , peeled, halved and thinly sliced into 1/2 moons
- 1 Shallot , thinly sliced
- 3 cup Watercress
- 2 tablespoon Fried shallots
Nutrition
value
value
592
calories per serving
30 g Fat48 g Protein42 g Carbs24 g FiberOther
Current Totals
- Fat30g
- Protein48g
- Carbs42g
- Fiber24g
MacroNutrients
- Carbs42g
- Protein48g
- Fiber24g
Fats
- Fat30g
Vitamins & Minerals
- Calcium951mg
- Iron16mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6253mg
- Vitamin B91934mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium318mg
- Manganese4mg
- Phosphorus760mg
- Selenium63mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine