Ingredients for Sweet and Spicy Glazed Salmon with Fennel and Grapefruit Salad Recipe
168.75 gram 4 skin on salmon fillets , about
1.25 teaspoon Wasabi paste , divided
1.25 teaspoon Honey , divided
1/4 Clove garlic , grated, divided
0.13 teaspoon Salt , divided
1/2 teaspoon Rice vinegar
1 teaspoon Olive oil
1/4 Medium fennel bulb , halved and thinly sliced, reserving fronds
1/4 Grapefruit , peeled, halved and thinly sliced into 1/2 moons
1/4 Shallot , thinly sliced
3/4 cup Watercress
1/2 tablespoon Fried shallots
Nutrition value
592
calories per serving
30 g Fat48 g Protein42 g Carbs24 g FiberOther
Current Totals
Fat
30g
Protein
48g
Carbs
42g
Fiber
24g
MacroNutrients
Carbs
42g
Protein
48g
Fiber
24g
Fats
Fat
30g
Vitamins & Minerals
Calcium
951mg
Iron
16mg
Vitamin A
184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
253mg
Vitamin B9
1934mcg
Vitamin B12
0mcg
Vitamin C
71mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
318mg
Manganese
4mg
Phosphorus
760mg
Selenium
63mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment