Sweet And Spicy Roasted Butternut Squash Recipe

Recipe By Inspired Taste

Easy roasted butternut squash recipe made with cubed squash, olive oil, maple syrup and spicy sriracha chili sauce.

4.9
27 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Sweet And Spicy Roasted Butternut Squash
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ingredients serve

Ingredients for Sweet And Spicy Roasted Butternut Squash Recipe

  • 1/4 inch 1 large butternut squash, peeled, seeded and cut into cubes
  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Pure maple syrup
  • 1/4 tablespoon Sriracha chili sauce or more to make it spicier
  • 0.19 teaspoon Sea salt
  • 0.06 cup Cubed or crumbed feta cheese, optional
Nutrition
value
118
calories per serving
9 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Inspired Taste