Ingredients for Sweet And Spicy Roasted Butternut Squash Recipe
1/4 inch 1 large butternut squash, peeled, seeded and cut into cubes
1/2 tablespoon Olive oil
1/2 tablespoon Pure maple syrup
1/4 tablespoon Sriracha chili sauce or more to make it spicier
0.19 teaspoon Sea salt
0.06 cup Cubed or crumbed feta cheese, optional
Nutrition value
118
calories per serving
9 g Fat2 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
2g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
48mg
Iron
< 1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment