As required Kosher salt, black pepper and paprika for seasoning the shrimp
0.33 tablespoon Butter
0.33 tablespoon Olive oil
1/25 cup White wine
0.08 cup Balsamic vinegar
0.33 tablespoon Honey
0.17 tablespoon Dijon
0.17 tablespoon Pepper juice from the jar
0.08 cup Banana peppers
Nutrition value
257
calories per serving
14 g Fat17 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
17g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
17g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
110mg
Iron
4mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
1mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
206mg
Selenium
34mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment