Sweet and Spicy Salmon with Blueberry Pineapple Salsa Recipe

Recipe By Slurrp

This sweet and spicy salmon dish is a perfect combination of flavors. The salmon is marinated in a sweet and spicy glaze, then grilled to perfection. The glaze adds a nice kick of heat, while the sweetness from the blueberry pineapple salsa balances it out. The salsa is made with fresh blueberries, pineapple, red onion, jalapeno, cilantro, and lime juice. It's a refreshing and tangy accompaniment to the salmon. Serve this dish with some steamed rice or a side salad for a complete meal.

4.9
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19minstotal
10minsPrep
9minsCook
19m.total
10m.Prep
9m.Cook
Sweet and Spicy Salmon with Blueberry Pineapple Salsa
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Ingredients for Sweet and Spicy Salmon with Blueberry Pineapple Salsa Recipe

  • 1.33 Salmon Fillets
  • 0.08 cup Honey
  • 0.67 tablespoon Soy Sauce
  • 0.67 tablespoon Lime Juice
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Grated Ginger
  • 0.17 teaspoon Red Pepper Flakes
  • 0.33 cup Fresh Blueberries
  • 0.33 cup Diced Pineapple
  • 0.08 cup Diced Red Onion
  • 0.33 Jalapeno, Seeded And Minced
  • 0.67 tablespoon Chopped Cilantro
  • 0.33 tablespoon Lime Juice

Directions: Sweet And Spicy Salmon With Blueberry Pineapple Salsa Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together honey, soy sauce, lime juice, garlic, ginger, and red pepper flakes.
  • STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and place them on the grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
  • STEP 4.While the salmon is grilling, prepare the blueberry pineapple salsa. In a medium bowl, combine blueberries, pineapple, red onion, jalapeno, cilantro, and lime juice. Stir well to combine.
  • STEP 5.Once the salmon is cooked, remove it from the grill and let it rest for a few minutes. Serve the salmon topped with the blueberry pineapple salsa.
  • STEP 6.Enjoy!

Cooking Tips

  • Make sure to marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
  • If you don't have a grill, you can also cook the salmon in a skillet or bake it in the oven.
  • Feel free to adjust the amount of red pepper flakes and jalapeno in the salsa to suit your spice preference.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • The blueberry pineapple salsa can be stored in the refrigerator for up to 3 days.
  • Serve the salmon with steamed rice or a side salad for a complete meal.
Nutrition
value
682
calories per serving
21 g Fat41 g Protein82 g Carbs9 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    41g
  • Carbs
    82g
  • Fiber
    9g

MacroNutrients

  • Carbs
    82g
  • Protein
    41g
  • Fiber
    9g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    6mg
  • Vitamin A
    582mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    228mg
  • Vitamin B9
    1844mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    114mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    2mg
  • Phosphorus
    524mg
  • Selenium
    60mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp