Sweet And Sour Steak Stir-Fry Recipe

Recipe By Slurrp

This sweet and sour steak stir-fry is a delicious and flavorful dish that combines tender strips of beef with a tangy and sweet sauce. The steak is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried with colorful bell peppers, onions, and pineapple chunks. The sauce is made with a combination of vinegar, ketchup, brown sugar, and soy sauce, creating a perfect balance of flavors. Serve this stir-fry over steamed rice for a satisfying and easy weeknight meal.

4.5
14 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Sweet And Sour Steak Stir-Fry
plan
Bookmark

ingredients serve

Ingredients for Sweet And Sour Steak Stir-Fry Recipe

  • 1/4 pound Beef Steak, Thinly Sliced
  • 3/4 tablespoon Soy Sauce
  • 1/4 teaspoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Red Bell Pepper, Sliced
  • 1/4 Green Bell Pepper, Sliced
  • 1/4 Yellow Bell Pepper, Sliced
  • 1/4 Onion, Sliced
  • 1/4 cup Pineapple Chunks
  • 1/2 tablespoon Vinegar
  • 1/2 tablespoon Ketchup
  • 1/2 tablespoon Brown Sugar
  • 1/4 tablespoon Soy Sauce
  • as per your need Steamed Rice, For Serving

Directions: Sweet And Sour Steak Stir-fry Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, and garlic. Add the steak strips and marinate for 15 minutes.
  • STEP 2.Heat oil in a large skillet or wok over high heat. Add the marinated steak and stir-fry until browned. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the bell peppers and onions. Stir-fry until they start to soften.
  • STEP 4.Add the pineapple chunks and stir-fry for another minute.
  • STEP 5.In a small bowl, whisk together vinegar, ketchup, brown sugar, and soy sauce to make the sauce.
  • STEP 6.Pour the sauce into the skillet and bring to a simmer. Cook for a few minutes until the sauce thickens.
  • STEP 7.Return the cooked steak to the skillet and toss to coat with the sauce.
  • STEP 8.Serve the sweet and sour steak stir-fry over steamed rice.
  • STEP 9.Enjoy!

Cooking Tips

  • For a spicier version, add some red pepper flakes or sriracha sauce to the sauce.
  • Make sure to slice the steak against the grain for maximum tenderness.
  • You can use any color of bell peppers for this stir-fry, or a combination of different colors for a vibrant presentation.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fry in a skillet or microwave until heated through.
  • Serve the sweet and sour steak stir-fry as a main dish with steamed rice or noodles.
Nutrition
value
242
calories per serving
10 g Fat10 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    10g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    730mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    67mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    1mg
  • Phosphorus
    63mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp