This sweet and sour spinach jicama salad is a refreshing and healthy dish that combines the crispness of jicama with the earthiness of spinach. The sweet and tangy dressing made with honey, lime juice, and rice vinegar perfectly complements the flavors of the vegetables. Topped with crunchy almonds and sesame seeds, this salad is a delightful mix of textures and flavors. It is a great side dish or light lunch option that is both nutritious and delicious.