Sweet and Sour Shrimp and Broccoli Recipe

Recipe By Slurrp

Sweet and Sour Shrimp and Broccoli is a delicious and flavorful Chinese-inspired dish. The succulent shrimp and crisp broccoli are coated in a tangy and sweet sauce, creating a perfect balance of flavors. This dish is quick and easy to make, making it a great option for a weeknight dinner. Serve it over steamed rice for a complete and satisfying meal.

3.9
17 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sweet and Sour Shrimp and Broccoli
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Ingredients for Sweet and Sour Shrimp and Broccoli Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 cup Broccoli Florets
  • 1/2 tablespoon Vegetable Oil
  • as per your need For The Sweet And Sour Sauce
  • 0.06 cup Ketchup
  • 1/2 tablespoon Rice Vinegar
  • 1/2 tablespoon Sugar
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Cornstarch

Directions: Sweet And Sour Shrimp And Broccoli Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together the sweet and sour sauce ingredients: ketchup, vinegar, sugar, soy sauce, and cornstarch.
  • STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  • STEP 3.In the same skillet, add the broccoli florets and cook until tender-crisp, about 3-4 minutes.
  • STEP 4.Return the shrimp to the skillet and pour in the sweet and sour sauce. Stir well to coat the shrimp and broccoli in the sauce. Cook for an additional 2-3 minutes, until the sauce thickens.
  • STEP 5.Serve the Sweet and Sour Shrimp and Broccoli over steamed rice. Enjoy!

Cooking Tips

  • Make sure to cook the shrimp just until they turn pink and opaque to avoid overcooking.
  • Feel free to add other vegetables like bell peppers or carrots for extra color and flavor.
  • Adjust the sweetness and tanginess of the sauce according to your taste preferences by adding more sugar or vinegar.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet or microwave until heated through.
  • Serve the Sweet and Sour Shrimp and Broccoli as a main dish with steamed rice or as a side dish with other Chinese-inspired dishes.
Nutrition
value
604
calories per serving
30 g Fat51 g Protein31 g Carbs2 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    51g
  • Carbs
    31g
  • Fiber
    2g

MacroNutrients

  • Carbs
    31g
  • Protein
    51g
  • Fiber
    2g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    3mg
  • Vitamin A
    145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    16mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    547mg
  • Selenium
    96mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp