Sweet and sour raw papaya pickle is a tangy and flavorful condiment made with raw papaya, spices, and vinegar. The raw papaya is thinly sliced and marinated in a mixture of vinegar, sugar, and spices, which gives it a sweet and sour taste. This pickle is a great accompaniment to Indian meals and adds a burst of flavor to any dish. It can be stored in an airtight container and refrigerated for up to a month.