Sweet-And-Sour Pork Stir-Fry Recipe

Recipe By Betty Crocker

Theres no need for takeout when you can do it betterand with this simple stir-fry recipe, youll top anything that comes in little white box. Slices of pork tenderloin, cuts of fresh broccoli and bell pepper are tossed in a scratch-made-easy sweet-and-sour sauce for a dinner thats ready in a flash.

4.7
15 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Sweet-And-Sour Pork Stir-Fry
plan
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ingredients serve

Ingredients for Sweet-And-Sour Pork Stir-Fry Recipe

  • 0.08 cup Progressotm chicken broth
  • 0.17 can Pineapple chunks in juice, drained and juice reserved
  • 0.33 tablespoon Soy sauce
  • 0.17 tablespoon Rice vinegar
  • 1/25 cup Packed brown sugar
  • 0.83 teaspoon Cornstarch
  • 1/2 tablespoon Vegetable oil
  • 0.17 inch 1 pork tenderloin, cut into
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 1/2 cup Small fresh broccoli florets
  • 0.17 inch 2 large bell peppers, cut into
  • 0.17 tablespoon Chopped garlic
  • 0.17 teaspoon Grated fresh gingerroot
  • 0.08 inch 3 medium green onions, cut into
  • 3/4 cup Cooked white rice
Nutrition
value
739
calories per serving
13 g Fat17 g Protein133 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    17g
  • Carbs
    133g
  • Fiber
    5g

MacroNutrients

  • Carbs
    133g
  • Protein
    17g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    7mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    1mg
  • Phosphorus
    308mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker