Sweet And Sour Pork Meatballs Recipe
Recipe By RecipeTin Japan
Sweet and sour pork usually uses cubed pork but this is a meatball version of sweet and sour pork. Onions in the meatballs give the meat more flavour and the sauce is not as strong as original chinese sweet and sour pork. Prep time and cook time do not include the time to make pork meatballs.
4.5
18 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet And Sour Pork Meatballs Recipe
- 1/4 Quantity of cooked meatballs used in the recipe japanese pork meatballs with two sauces , hot or room temperature
- 40 gram Carrot, roll cut to 4cm lengths
- 40 gram Capsicum, cut into 3cm cubes
- 40 gram Boiled bamboo shoot, cut into 3cm wedges
- 1/4 Onion, cut 1/2 horizontally, then wedges
- 1.50 Shiitake mushrooms, cut into quarter
- 1/2 tablespoon Vegetable oil
- 1 tablespoon Soy sauce
- 1 tablespoon Mirin
- 1 tablespoon Sake
- 1 tablespoon Rice vinegar
- 1/4 tablespoon Tomato sauce
- 1/4 teaspoon Chicken stock powder
- 1/2 tablespoon Cornflour/corn starch mixed in 2 tbsp water
- 1/2 teaspoon Sesame oil
Nutrition
value
value
268
calories per serving
10 g Fat8 g Protein34 g Carbs10 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs34g
- Fiber10g
MacroNutrients
- Carbs34g
- Protein8g
- Fiber10g
Fats
- Fat10g
Vitamins & Minerals
- Calcium86mg
- Iron5mg
- Vitamin A1512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E2mg
- Copper3mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus223mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By RecipeTin Japan