Sweet and Sour Pork Kabobs Recipe
Recipe By Taste Of Home
Making these zesty pork kabobs is as much fun as eating them. And as a 4-H leader with a quartet of 4-H'ers of my own at home, I can count on plenty of help preparing them. My husband enjoys grilling our kabobs outdoors. On rainy days, he broils them up juicy and tender in the oven. Either way, I always make sure to make enough for seconds.
4
26 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet and Sour Pork Kabobs Recipe
- 1/2 inch Medium carrots, cut into 1 pieces
- 1/4 can Pineapple chunks
- 0.06 cup Red wine vinegar
- 1/4 tablespoon Canola oil
- 1/4 tablespoon Soy sauce
- 1/4 teaspoon Sugar
- 1/4 Garlic clove, crushed
- 0.19 pound Boneless pork, cut into 1 inch pieces
- 1/4 inch Small green pepper, cut into pieces
- 1/4 inch Small red pepper, cut into pieces
- As required Hot cooked rice
Nutrition
value
value
157
calories per serving
10 g Fat13 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein13g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium17mg
- Iron2mg
- Vitamin A199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home