0.13 can Pineapple chunks in syrup, drained and syrup reserved
0.06 cup Packed brown sugar
0.06 cup White vinegar
0.06 teaspoon Salt
1/4 teaspoon Soy sauce
1/4 Medium carrots, cut into thin diagonal slices
0.13 Garlic clove, finely chopped
1/4 tablespoon Cornstarch
1/4 tablespoon Cold water
0.09 inch 1 medium green bell pepper, cut into
1 cup Hot cooked rice
Nutrition value
977
calories per serving
9 g Fat40 g Protein174 g Carbs6 g FiberOther
Current Totals
Fat
9g
Protein
40g
Carbs
174g
Fiber
6g
MacroNutrients
Carbs
174g
Protein
40g
Fiber
6g
Fats
Fat
9g
Vitamins & Minerals
Calcium
52mg
Iron
13mg
Vitamin A
533mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
5mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
161mg
Manganese
2mg
Phosphorus
575mg
Selenium
44mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment