A tropical twist on the usual sweet and sour pork dish. The key here is flash-frying the meat before combining it with the other ingredients, a technique that gives the meat crispness.
As required Sea salt and freshly ground black pepper
32.50 gram Cornflour
31.25 milliliter Grapeseed or rapeseed oil
31.25 milliliter Naturally brewed rice vinegar
3.25 tablespoon Sugar, depending on the mangoes sweetness
1/4 bunch Spring onions, thinly sliced, white and green parts separated
1/4 tablespoon Finely chopped garlic
1/4 tablespoon Finely Chopped Fresh Ginger
1/4 Medium red onion, cut into 5mm dice
1/4 centimeter 2 small mangoes, stoned, peeled and cut into dice
1/4 Red pepper, deseeded and cut into 5mm dice
Nutrition value
1166
calories per serving
75 g Fat38 g Protein86 g Carbs8 g FiberOther
Current Totals
Fat
75g
Protein
38g
Carbs
86g
Fiber
8g
MacroNutrients
Carbs
86g
Protein
38g
Fiber
8g
Fats
Fat
75g
Vitamins & Minerals
Calcium
90mg
Iron
7mg
Vitamin A
299mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
121mg
Manganese
< 1mg
Phosphorus
473mg
Selenium
34mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment