Sweet And Sour Karela Recipe

Recipe By Bawarchi

Sweet and sour karela is a delicious Indian recipe served as a Side-Dish.

3.8
12 Rating -
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30minstotal
30m.total
Sweet And Sour Karela
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ingredients serve

Ingredients for Sweet And Sour Karela Recipe

  • 1/2 bitter gourd
  • 1/4 tablespoon tamarind pulp
  • As required few curry leaves
  • pinch Asafoetida
  • 0.13 teaspoon mustard
  • 0.13 teaspoon Fennel
  • 0.13 teaspoon coriander seeds
  • 0.13 teaspoon chilli powder
  • 0.13 teaspoon turmeric powder
  • 1/2 tablespoon Jaggery
  • As required Salt
  • 1/4 tablespoon mustard oil
  • 0.13 cup grated fresh coconut
Nutrition
value
116
calories per serving
8 g Fat1 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    1g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi