Sweet And Sour Gujarati Baigun Bharta Recipe
Recipe By Better Butter
It's a super yum sweet and sour bharta with innovation of my own, without using tomatoes, turmeric and coriander leaves and is well prepared using two types of sugar which gives a unique taste and is mouth watering, must try everyone.
4.5
21 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet And Sour Gujarati Baigun Bharta Recipe
- 1/2 gram Big Brinjal approx
- As required Salt
- 1/2 teaspoon cumin seeds full
- 1/4 teaspoon Red chillie
- 1/4 teaspoon coriander powder
- As required Curry patta few leaves to put inside and some for garnishing
- 1/4 cup Water
- 0.13 teaspoon White sugar
- 1/2 pinch Brown sugar
- 1/4 curd katori
- 1/2 onion medium sized sliced well
- 1/2-1 Green chillies chopped
- 1/2 tablespoon ginger julliens thinly sliced
- As required garlic few cloves finely chopped
- As required Pure Desi ghee
- 0.13 teaspoon Turmeric
Nutrition
value
value
37
calories per serving
< 1 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium47mg
- Iron3mg
- Vitamin A584mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter