Sweet And Sour Grilled Salmon With Pineapple Salsa Recipe

Recipe By Slurrp

This sweet and sour grilled salmon with pineapple salsa is a delicious and refreshing dish. The salmon is marinated in a tangy sweet and sour sauce, then grilled to perfection. The pineapple salsa adds a burst of tropical flavor with its juicy pineapple chunks, crisp bell peppers, and zesty lime juice. Serve this dish with steamed rice or a side salad for a complete and satisfying meal.

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17minstotal
10minsPrep
7minsCook
17m.total
10m.Prep
7m.Cook
Sweet And Sour Grilled Salmon With Pineapple Salsa
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ingredients serve

Ingredients for Sweet And Sour Grilled Salmon With Pineapple Salsa Recipe

  • 2 Salmon Fillets
  • 0.13 cup Soy Sauce
  • 1 tablespoon Honey
  • 1 tablespoon Rice Vinegar
  • 1 cloves Cloves Garlic, Minced
  • 1 cup Diced Pineapple
  • 1/4 cup Diced Bell Pepper
  • 0.13 cup Diced Red Onion
  • 1 tablespoon Chopped Fresh Cilantro
  • 1/2 Juice Lime
  • 0.13 teaspoon Salt

Directions: Sweet And Sour Grilled Salmon With Pineapple Salsa Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together the soy sauce, honey, vinegar, and garlic.
  • STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, turning once.
  • STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and discard the marinade.
  • STEP 4.Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.
  • STEP 5.While the salmon is grilling, prepare the pineapple salsa. In a medium bowl, combine the diced pineapple, bell pepper, red onion, cilantro, lime juice, and salt.
  • STEP 6.Serve the grilled salmon topped with the pineapple salsa. Enjoy!

Cooking Tips

  • Make sure to preheat the grill to medium-high heat to ensure even cooking of the salmon.
  • If you don't have a grill, you can also cook the salmon in a preheated oven at 400°F (200°C) for about 12-15 minutes.
  • For extra flavor, you can add a pinch of red pepper flakes to the marinade for a spicy kick.

Storage and Serving

  • Leftover grilled salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat the salmon, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the sweet and sour grilled salmon with pineapple salsa as a main dish with steamed rice or as a topping for a fresh salad.
Nutrition
value
141
calories per serving
2 g Fat4 g Protein25 g Carbs14 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    25g
  • Fiber
    14g

MacroNutrients

  • Carbs
    25g
  • Protein
    4g
  • Fiber
    14g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    3mg
  • Vitamin A
    1290mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    183mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    5mg
  • Phosphorus
    75mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp