Sweet And Sour Greens Recipe

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If your momma didn't make them like this, your grandma probably did. Southern-style collard greens are simmered until tender with bacon drippings, sugar, and the tang of vinegar. Use fresh collard, kale, or mustard greens.

3.7
20 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Sweet And Sour Greens
plan
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ingredients serve

Ingredients for Sweet And Sour Greens Recipe

  • 3/4 Slices Bacon, Chopped
  • 0.06 cup Water
  • 0.03 cup Vinegar
  • 0.06 cup White sugar
  • 1/50 teaspoon Salt
  • 1/50 teaspoon Black pepper
Nutrition
value
64
calories per serving
3 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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