Sweet And Sour Ginger Sambal Recipe

Recipe By Slurrp

Sweet and Sour Ginger Sambal is a tangy and spicy condiment that adds a burst of flavor to any dish. Made with fresh ginger, garlic, chili peppers, and a blend of sweet and sour ingredients, this sambal is perfect for dipping, marinating, or as a topping for grilled meats or vegetables. The ginger adds a zesty kick, while the sweet and sour flavors balance out the heat. This versatile condiment is a must-have for any Asian-inspired meal.

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5minstotal
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Sweet And Sour Ginger Sambal
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Ingredients for Sweet And Sour Ginger Sambal Recipe

  • 1/4 cup Fresh Ginger, Peeled And Chopped
  • 1 cloves Cloves Garlic
  • 0.63 Chili Peppers, Seeded And Chopped
  • 0.06 cup Sugar
  • 0.06 cup Rice Vinegar
  • 1/2 tablespoon Lime Juice

Directions: Sweet And Sour Ginger Sambal Recipe

Cooking Directions

  • STEP 1.In a blender or food processor, combine ginger, garlic, chili peppers, sugar, vinegar, and lime juice.
  • STEP 2.Blend until smooth and well combined.
  • STEP 3.Transfer the mixture to a saucepan and bring to a boil over medium heat.
  • STEP 4.Reduce heat and simmer for 10-15 minutes, stirring occasionally.
  • STEP 5.Remove from heat and let cool before serving.
  • STEP 6.Store in an airtight container in the refrigerator for up to 2 weeks.

Cooking Tips

  • Adjust the amount of chili peppers according to your desired level of spiciness.
  • For a smoother texture, strain the sambal after blending.
  • Serve the sambal as a dipping sauce for spring rolls, dumplings, or grilled meats.
  • Use the sambal as a marinade for chicken, shrimp, or tofu before grilling or stir-frying.
  • Add a spoonful of sambal to soups, stir-fries, or noodle dishes for an extra kick of flavor.

Storage and Serving

  • Store the sambal in an airtight container in the refrigerator.
  • Serve the sambal at room temperature or chilled.
  • Use the sambal within 2 weeks for best flavor.
  • Serve the sambal as a condiment or sauce for various Asian dishes.
Nutrition
value
39
calories per serving
2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp