Sweet and sour eggplant is a delicious and flavorful dish that combines the natural sweetness of eggplant with tangy and savory flavors. The eggplant is stir-fried until tender and then coated in a sticky and tangy sauce made with vinegar, sugar, and soy sauce. This dish is perfect as a side dish or as a main course served with steamed rice. It is a popular dish in Chinese cuisine and is loved for its balance of flavors and textures.