Sweet-And-Sour Catalan Spinach Recipe

Name: Sweet-and-sour Catalan Spinach Recipe
Total time: 45 min
Yield: 12
Cuisine: American

Recipe By Food & Wine

Learn how to make Sweet-And-Sour Catalan Spinach.

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Ingredients for Sweet-And-Sour Catalan Spinach Recipe

0.08 tablespoon Canola oil
0.08 Shallot
1/25 cup Sherry vinegar
0.08 sprig Thyme
0.08 tablespoon Honey
1/50 cup Pine Nuts
0.21 pound Baby spinach
1/4 tablespoon Extra virgin olive oil
As required Salt and freshly ground pepper

Nutrition
value

calories per serving

7 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
3g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
92mg
Iron
4mg
Vitamin A
2464mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
136mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
92mg
Manganese
1mg
Phosphorus
59mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine