Sweet And Sour Brinjal Pickle Recipe

Recipe By Slurrp

Sweet and sour brinjal pickle is a tangy and flavorful condiment made with brinjals, spices, and jaggery. It is a popular Indian pickle that can be enjoyed with rice, roti, or as a side dish. The brinjals are marinated in a mixture of spices, vinegar, and jaggery, which gives it a unique sweet and sour taste. This pickle can be stored for a long time and is a great way to preserve brinjals when they are in season.

4.4
14 Rating -
Rate
Vegdiet
5hr total
5hr total
Sweet And Sour Brinjal Pickle
plan
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ingredients serve

Ingredients for Sweet And Sour Brinjal Pickle Recipe

  • 125 gram Brinjals
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 0.13 teaspoon Fenugreek Seeds
  • 0.06 teaspoon Asafoetida
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 25 gram Jaggery
  • 1/2 tablespoon Vinegar

Directions: Sweet And Sour Brinjal Pickle Recipe

Cooking Directions

  • STEP 1.Wash and cut the brinjals into small pieces.
  • STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
  • STEP 3.Add the brinjals, turmeric powder, red chili powder, salt, and jaggery. Cook until the brinjals are soft and the mixture thickens.
  • STEP 4.Allow the pickle to cool down and store it in a clean, airtight jar.
  • STEP 5.Serve the sweet and sour brinjal pickle as a side dish or with rice or roti.

Cooking Tips

  • Choose small and firm brinjals for the pickle.
  • Adjust the amount of jaggery and spices according to your taste preference.
  • Make sure to use a clean and dry spoon to take out the pickle from the jar to prevent spoilage.

Storage and Serving

  • Store the pickle in a cool and dry place.
  • It can be stored for up to 6 months.
  • Serve the pickle with rice, roti, or as a side dish.
Nutrition
value
4045
calories per serving
387 g Fat35 g Protein102 g Carbs65 g FiberOther

Current Totals

  • Fat
    387g
  • Protein
    35g
  • Carbs
    102g
  • Fiber
    65g

MacroNutrients

  • Carbs
    102g
  • Protein
    35g
  • Fiber
    65g

Fats

  • Fat
    387g

Vitamins & Minerals

  • Calcium
    325mg
  • Iron
    10mg
  • Vitamin A
    2344mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    8mg
  • Vitamin B6
    2mg
  • Vitamin B9
    654mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    114mg
  • Vitamin E
    61mg
  • Copper
    2mcg
  • Magnesium
    363mg
  • Manganese
    4mg
  • Phosphorus
    673mg
  • Selenium
    4mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp