This chunky meal in a bowl makes terrific use of nutrient-packed vegetables. It has a deliciously sweet and tangy taste. Frances Conklin, Cottonwood, Idaho.
1/4 pound Beef top round steak, cut into 1 inch cubes
1/4 tablespoon Olive oil
0.13 can Tomato Sauce
1/4 Large onions, chopped
1/2 Medium carrots, thinly sliced
0.13 inch Large green pepper, cut into 1 pieces
0.13 cup Canned pineapple chunks, drained
0.06 cup Cider vinegar
0.03 cup Packed brown sugar
0.03 cup Light corn syrup
1/4 teaspoon Chili powder
1/4 teaspoon Paprika
0.06 teaspoon Salt
As required Hot cooked rice, optional
Nutrition value
310
calories per serving
11 g Fat34 g Protein14 g Carbs4 g FiberOther
Current Totals
Fat
11g
Protein
34g
Carbs
14g
Fiber
4g
MacroNutrients
Carbs
14g
Protein
34g
Fiber
4g
Fats
Fat
11g
Vitamins & Minerals
Calcium
41mg
Iron
4mg
Vitamin A
1094mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
2mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
324mg
Selenium
48mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment