Sweet And Sour Apple Spare Ribs Recipe

step 1

• STEP 1.1 fill 1 ltr water in a saucepan and add 700 gm spare ribs cut into 1 inch pieces. Boil for 30 minutes. Remove and drain the ribs.

step 2

• STEP 2.2 in a bowl add 20 ml cooking wine, 40 ml light soy sauce, 100 ml apple juice, 60 ml vinegar, 100 ml water and mix.

step 3

• STEP 3.3 in a wok heat 1 tbsp oil on medium heat, add 1 roughly chopped spring onion,10 gm finely chopped ginger, 1 star anise and stir fry for 10 seconds.

step 4

• STEP 4.4 add the ribs and stir fry for 2 minutes.

step 5

• STEP 5.5 add 1 apple peeled and cut into 8 wedges, add prepared sauce mixture, salt to taste, stir together and bring to a boil.

step 6

step 7

• STEP 6.6 then turn the heat to low, cover the wok and cook until the juice has reduced. Stir occasionally.

step 8

• STEP 7.7 add ½ green and ½ red peppers cut into bite size pieces and stir.

step 9

• STEP 8.8 add salt and fry for 1 minute.

step 10

• STEP 9.9 transfer to a dish and serve.