Sweet and smoky pork stuffed peppers: slow cooked and shredded pork roast, stuffed into bell peppers with mushrooms, zucchini, onions, tomatoes, green onions, topped with shredded mozzarella cheese, and garnished with cilantro and avocado.
Ingredients for Sweet And Smoky Pork Stuffed Peppers Recipe
0.33 pound Smithfield sweet and smoky marinated fresh pork roast
1/2 Bell peppers red, orange, yellow, or green, deseeded
0.17 tablespoon Olive oil
0.17 Zucchini medium, chopped
0.17 cup Mushrooms Chopped
0.17 cup Yellow Onion Chopped
0.17 teaspoon Salt
0.08 teaspoon Pepper
0.33 Roma Tomatoes
0.83 Green Onions
1/4 cup Mozarella cheese shredded
0.33 tablespoon Cilantro chopped
0.17 Avocado Diced
Nutrition value
423
calories per serving
21 g Fat35 g Protein23 g Carbs6 g FiberOther
Current Totals
Fat
21g
Protein
35g
Carbs
23g
Fiber
6g
MacroNutrients
Carbs
23g
Protein
35g
Fiber
6g
Fats
Fat
21g
Vitamins & Minerals
Calcium
253mg
Iron
5mg
Vitamin A
1052mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
152mcg
Vitamin B12
0mcg
Vitamin C
131mg
Vitamin E
1mg
Copper
1mcg
Magnesium
102mg
Manganese
< 1mg
Phosphorus
402mg
Selenium
59mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment