Sweet And Salty Jowar Cookies Recipe

Recipe By Slurrp

These sweet and salty jowar cookies are a delicious and healthy treat. Made with jowar flour, these cookies are gluten-free and packed with nutrients. The combination of sweet and salty flavors creates a perfect balance, making them a crowd-pleaser. These cookies are easy to make and can be enjoyed as a snack or dessert. They are also a great option for those following a gluten-free or vegan diet.

3.5
19 Rating -
Rate
Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Sweet And Salty Jowar Cookies
plan
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ingredients serve

Ingredients for Sweet And Salty Jowar Cookies Recipe

  • 1/4 cup Jowar Flour
  • 0.13 cup Almond Flour
  • 0.13 teaspoon Baking Powder
  • 0.06 teaspoon Salt
  • 0.06 cup Coconut Oil, Softened
  • 0.06 cup Maple Syrup

Directions: Sweet And Salty Jowar Cookies Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine jowar flour, almond flour, baking powder, and salt.
  • STEP 2.In a separate bowl, cream together coconut oil and maple syrup until well combined.
  • STEP 3.Add the dry ingredients to the wet ingredients and mix until a dough forms.
  • STEP 4.Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  • STEP 5.Flatten each ball with a fork to create a cookie shape.
  • STEP 6.Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown.
  • STEP 7.Allow the cookies to cool completely before serving.
  • STEP 8.Store the cookies in an airtight container for up to a week.

Cooking Tips

  • You can add chocolate chips or chopped nuts to the dough for extra flavor and texture.
  • Make sure to flatten the cookies evenly to ensure even baking.
  • If you prefer sweeter cookies, you can increase the amount of maple syrup.

Storage and Serving

  • These cookies can be served as a snack or dessert.
  • They can be enjoyed on their own or paired with a cup of tea or coffee.
  • Store the cookies in an airtight container at room temperature for up to a week.
Nutrition
value
325
calories per serving
5 g Fat10 g Protein58 g Carbs10 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    58g
  • Fiber
    10g

MacroNutrients

  • Carbs
    58g
  • Protein
    10g
  • Fiber
    10g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    4mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    1mg
  • Phosphorus
    211mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp