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Recipes
Sweet And Hot Karela Curry Recipe
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Directions
Nutrition
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Sweet And Hot Karela Curry Recipe
Recipe By
Bawarchi
Sweet And Hot Karela Curry is a delicious Indian recipe served as a Side-Dish.
3.7
30 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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1
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Ingredients for Sweet And Hot Karela Curry Recipe
1
Medium sized bitter gourd
1/2 cup
Grated Coconut
1.50-2
Red Chillies 3 4
1-1.50 teaspoon
Jaggery grated
1 teaspoon
Urad dal
1 teaspoon
Chana dal
1/2 teaspoon
Jeera | Mustard Seeds, Hing, Curry Leaves for tadka
1.50-2 teaspoon
Oil
1/4 cup
Lemon juice
1 teaspoon
Tamarind Pulp
As required
Salt
Nutrition
value
463
calories
per serving
40 g Fat
6 g Protein
21 g Carbs
10 g Fiber
Other
Current Totals
Fat
40g
Protein
6g
Carbs
21g
Fiber
10g
MacroNutrients
Carbs
21g
Protein
6g
Fiber
10g
Fats
Fat
40g
Vitamins & Minerals
Calcium
50mg
Iron
2mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
104mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi