Swang Key Chawal Ki Tikki is a delicious and healthy snack made with barnyard millet. Barnyard millet is a gluten-free grain that is rich in fiber and nutrients. The tikkis are made by combining cooked barnyard millet with mashed potatoes, spices, and herbs. They are then shaped into patties and shallow-fried until crispy and golden. These tikkis are perfect as an appetizer or as a tea-time snack. Serve them hot with mint chutney or ketchup.