Yellow Squash Pancakes Recipe

Recipe By The Spruce Eats

We are all guilty of it: preparing certain vegetables the same way every time for our dinnertime side dish. If you find yourself in a rut when it comes to yellow summer squash, then this recipe for crispy pancakes may be just what you're looking for. These summer squash pancakes are easy to prepare, can be made with yellow summer squash or zucchini, and can be served in a variety of ways. Place a squash pancake alongside meat or chicken, put a pancake underneath a piece of poached salmon, or serve them as an afternoon snack with a dipping sauce. These squash pancakes go well with sweet and savory, from applesauce, sour cream, greek yogurt, or a fresh fruit or tomato salsa.

4.2
29 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Yellow Squash Pancakes
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ingredients serve

Ingredients for Yellow Squash Pancakes Recipe

  • 1/4 tablespoon Olive oil
  • 1/2 cup Grated yellow squash
  • 0.06 cup Self Rising Flour
  • 0.08 cup Self rising cornmeal
  • 1/4 Small Onion
  • 1/4 Large egg
  • 0.03 teaspoon Freshly ground black pepper
Nutrition
value
56
calories per serving
5 g Fat2 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    1mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats